International Culinary Center

Explore All International Culinary Center articles

Zoë Kanan

Vanessa da Silva

Joe Macchia

Avery Ruzicka

Ashish Alfred

Ashish Alfred

Rebecca Banks

a student pipes chocolate onto a cookie

The Cookie Games 2019 Winner: Mexican Chocolate Masa Cookie Recipe

Jose Andres teaches an ICC class

How the Spanish Do Pizza

Elena Reygadas

Jair Tellez

Maile Carpenter

Joey Baldino

Dorothy Cann Hamilton with FCI deans and dan barber

Dorothy Cann Hamilton

wine cellar

Inside ICC's Intensive Sommelier Training

New York City's Top Pastry Chefs Give Back at Pastryland

Lindsey Morrison makes cake at ICC

No More Cakeless Meetings

gyoza in an ICC class

Surprise Marriage Proposal in Ramen Class

Noma, one of the world's best restaurants, in Copenhagen

Noma: A Look Inside the World's Best Restaurant

Grads Chaz Brown, Julian Medina featured in New York Times

ICC graduate Aaron Hutcherson

My Journey from ICC to Momofuku

An ICC student poses with burnt honey cookies

Burnt Honey and Fennel Cookie

olive oil and bread

Why Become an Olive Oil Sommelier?

ICC student gingerbread house

Gingerbread Pastry-Ville 2015

A chef speak at Food Network Magazine cooking school

The Food Network Cooking School Experience