International Culinary Center

Explore All International Culinary Center articles

Georgia Pellegrini

The French Culinary Institute founding deans

ICC's Culinary Masters of Technique

Jeffrey Zurofsky

Dan Rafalin

Seared Scallops with Grapefruit Beurre Blanc

Seared Scallops with Grapefruit Beurre Blanc

Management students visit a restaurant to learn from operators onsite

How to Open a Restaurant

French food history

French History: The First Celebrity Chef

Alexa Weibel

Charlotte Neuville

A mushroom dish at Don Angie

6 Must-Order Dishes at Don Angie

Mark Dissin

Anna Bolz

Chai Panna Cotta Recipe

Interview with ICC Alumna Emilie Raffa from the Clever Carrot

Happy ICE students

10 Questions to Ask When Choosing a Culinary School

How to Improve Your Plating Skills with Chef Hervé Malivert

A Year in Review at ICC

Scott Tacinelli

Re-Thinking Italian Food at Don Angie with Scott Tacinelli

Polo Dobkin

Robert Bleifer

Ben Mims

Ben Mims' Career Timeline

Ally Nguyen reflects on her Italian Culinary experience

Alumni Spotlight: Ally Nguyen, Italian Culinary Experience, Class of 2016

Sandy Yoon

From Culinary School to Lifestyle Brand, How Chefanie Built Her Business