Is Culinary School Worth it?
Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education.
Hillery Hargadine
6 Things Restaurant Professionals Want Guests To Know At the Holidays
Service professionals have a lot on their mind at the holidays.
Amanda Cargill
2024's Top Baking Gifts for Aspiring Pastry Pros: Expert Recommendations
Treat the baker in your life with a gift suggested by experts from the ĢƵ.
Pamela Vachon
You'll Find this ICE Graduate in the Sparkling Beverages Aisle
After graduating from ICE’s Restaurant & Culinary Management program, Danielle Kreuger took a risk that paid off.
Hillery Hargadine
Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)
Mexican wedding cookies are made for more than matrimony. At the holidays, versions of these crunchy, powdered sugar-dusted delights abound.
Maki Yazawa — Food Writer (Culinary, '19)
These LA Restaurants Are Serving Christmas Dinner — So You Don't Have To
Attention LA: Gift yourself Christmas dinner sans cooking and cleanup.
Olivia Jebrine
NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer
ICE alum Gail Simmons will Executive Produce ‘Taste,’ a new sitcom about food media from NBC Universal.
Amanda Cargill
6 Festive Holiday Breads from Around the World to Celebrate the Season
All aboard the bread train!
Pamela Vachon
At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food
A winding path didn’t deter Avish Naran’s clear career vision – and his first restaurant is now “destination dining” for Los Angeles food lovers.
Hillery Hargadine
Holiday Hot Chocolate with Homemade Marshmallow Snowmen
ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow "snow" men.
Anna Johnson