Don’t be intimidated: Making your own almond milk is a lot easier than you think.

Welcome to “Vital Names,” a series of articles spotlighting influential Black chefs whose names are not as widely known as they should be, and whose marks on the culinary world have been overlooked, misattributed or appropriated. The first vital name in the series is Edna Lewis, a pioneer in farm-to-table cooking. In this article, we parse Debra Freeman's documentary "Finding Edna Lewis," and spotlight the inspirational Black chef.

The Ģ����Ƶ turns 50 in 2025. To celebrate, the school is honoring distinguished alumni and hosting a year’s worth of special events.

To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet renowned cookbook author Adeena Sussman, who has co-authored cookbooks with Chrissy Teigen and Sprinkles Cupcakes founder Candace Nelson, and has written two of her own. Her solo debut was a critical and commercial success. Her second solo endeavor, "Shabbat: Recipes and Rituals From My Table to Yours," was an immediate New York Times Bestseller.

Attention East Asian food fans: Celebrate Lunar New Year with traditional flavors at these LA spots.

Don’t let the cardamom you bought four months ago to do all your holiday baking (and just barely used) go to waste.

Attention East Asian food fans: Celebrate Lunar New Year with traditional flavors at these NYC spots.

In honor of National Bagel Day on January 15, Chef Jürgen David, ICE’s Director of Pastry Research & Development, provides insight into bagels’ fascinating history.

To celebrate 50 years of ICE, we're honoring 50 esteemed ICE alumni. Meet James Beard Award-winning Chef Stephen Durfee.