Dan Leader was at ICE yesterday to demonstrate a variety of bread recipes for ICE students and alumni. Leader, who sits on ICE’s Pastry & Baking Arts Advisory Council, was named one of Dessert Professional’s Top Ten Bread Bakers in America in 2010.

Last night marked A Slice of Latin America, the 11th annual gala of The Committee for Hispanic Children and Families (CHCF).

ICE hosted its biannual Career Fair and Networking Reception yesterday afternoon. A part of ICE’s extensive Career Services, the event is a chance for all ICE students and alumni to speak to businesses and potential employers about job opportunities.

I’m a Drake’s Cake kind of girl. Please don’t try to tell me Hostess is better, or sell me any Tastykakes — they just aren’t that tasty.

ICE offers one of the country’s largest recreational cooking programs. With over 1,500 classes and over 22,000 students each year, there is something for every cook looking to learn new techniques in the kitchen.This month, Village Voice food critic Lauren Shockey tried a class on culinary history with Chef Instructor Cathy Kaufman and learned a little something about dining in Imperial Rome. Here is her take on traveling back in time to the era of Caesar.

Six ICE students competed for a chance to compete in the Chefs of Grey Poupon Student Competition Finals being held at ICE on May 11.

Last week, ICE Hospitality Management students had an inside look at one of the world’s top hotels when they went to visit The Ritz-Carlton New York, Central Park.

It’s hard to believe it has been almost five months since we rolled out our new bread curriculum and I have to say it has been a huge success.

Through our Culinary Management program, ICE offers a unique series of lectures called Meet the Culinary Entrepreneurs, during which a wide range of culinary business leaders and luminaries share their expertise with students and guests.

As chefs, cake decorators, specialty food purveyors and caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.