4 Types of Pastry Crusts — And 4 Pastry Recipes To Use Them In
Working with and understanding pastry crusts is a key cooking skill — so much so that it comprises an entire course in ICE’s Pastry & Baking Arts program curriculum. Here, an ICE grad and an ICE Pastry Chef-Instructor explain 4 types of pastry dough (and share recipes that put them to use).
Pamela Vachon
What Does a Restaurant Sommelier Do? 3 Wine Professionals Explain Their Work
For many, a “sommelier” title evokes the image of a sharply dressed professional in an upscale restaurant, meticulously curating wine pairings to enhance the dining experience.
Sean Creamer
It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)
We're all in on all things matcha! Recently, that meant matcha Basque cheesecake. Today, it means matcha donuts with cherry blossom glaze.
Amanda Cargill
5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes
Mushrooms are having a moment. We’ve been consuming them for centuries, of course, but "mushrooms as a trend" is an idea that's proliferated in recent years.
Pamela Vachon
Meet the Chefs Speaking at ICE LA's 50th Anniversary Commencement
2025 is a momentous year for the ĢƵ.
Anna Johnson