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Chickpea and kale recipe

Spanish-Style Chickpea, Kale and Mushroom Saute

White Fish en Papillote with Farro and Asparagus

Fish en Papillote with Farro and Asparagus

A vegan frittata brunch
Recipes

Vegan Frittata Brunch

Green gnocci on white plate topped with sauteed oyster mushrooms.
Recipes

Recipe: Sweet Pea Gnocchi with Roasted Oyster Mushrooms in a Shallot Broth

Vegan Caesar Salad
Recipes

"Secrets of Professional Vegan Cooking" with Edible Magazine

Fettuccine with Mussels and Tomato Sauce

$5 Dinners: Fettuccine with Mussels and Tomato Sauce

Peperonata baked eggs and spelt flatbreads
Recipes

From the Garden: Peperonata Baked Eggs with Grilled Spelt Flatbreads

Tomatoes

Last Tomatoes of the Season Salad

Carrot top pesto angel hair pasta

Angel Hair Pasta with Spiralized Carrots and Carrot Top Pesto

Pasta with tomatoes and basil
Recipes

From the Garden: Quinoa Pasta with Fresh Tomatoes, Garlic and Basil

Vegetarian bibimbap

$5 Dinners: Vegetarian Bibimbap Bowl

Filo Roll with Swiss Chard and Ricotta
Recipes

From the Garden: Filo Roll with Swiss Chard and Ricotta

strawberry-cashew raw cheesecake
Recipes

Plating Palate: Strawberry-Cashew Raw Cheesecake

Tandoori Tofu and Vegetables with Mango-Basil Chutney
Recipes

Meatless Monday Summer Skewers

Purslane salad
Recipes

From the Garden: Purslane Salad with Yellow Tomatoes and Red Onion

Garlic Scape Chinese Pancakes
Recipes

From the Garden: Garlic Scape Chinese Pancakes

Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa
Recipes

$5 Dinners: Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa

Chilled Asparagus & Fresh Herb Soup

Chilled Asparagus & Fresh Herb Soup

Asparagus salad

Shaved Spring Vegetable Salad with Sumac Vinaigrette

Freekeh-Lentil Salad
Recipes

Freekeh-Lentil Salad with Artichokes and Preserved Lemon

Kimchi Stew
Recipes

Kimchi Stew

Panelle with Broccoli Rabe Spread and Fresh Mozzarella
Recipes

Panelle with Broccoli Rabe Spread and Fresh Mozzarella

Kale and sweet potato hash

$5 Dinners: Sweet Potato, Kale and White Bean Hash with Vegan Corn Muffins

PAN SEARED BLACK STRIPED BASS

How to Plate a Fish Dish