Explore All Career Paths

Result (129)
chef jenny mccoy
Alumni

Endlessly Curious, Always Spontaneous

father and daughter at culinary school graduation
Culinary Arts

The Graduation Assignment

matt hyland of emily restaurant at a city harvest charity event
Alumni

Man With a Pizza Plan

pastry chef jenny mccoy
Pastry & Baking Arts

A Guide to Growth: How To Go from Culinary Student to Professional Chef

chef mike garrett at the ICE - Jets cooking school
Alumni

From Reinventing Harlem's Cuisine to Training Future Chefs

school counselors learning to make pasta at ICE
Culinary Arts

Career Mentors Get a Taste of Culinary Education

culinary students learning how to fabricate fish
Culinary Arts

6 Crucial Career Tips for Young Cooks

chef gerri sarnataro
Alumni

Entrepreneur by Way of Italy

vivian howard
Alumni

Redefining Regional American Cuisine with ICE Alum Vivian Howard

plating a dessert
Business of Food/Wine

Playing with Fire

chef sabrina sexton
Alumni

From NY's Iconic Kitchens to ICE's Classrooms

NYC Pastry Chef Jenny McCoy
Business of Food/Wine

So You Want to Write a Cookbook? Part II: Selling Your Proposal

chef sim cass
Pastry & Baking Arts

The King of Crust(-y Bread)

crabcake made by Kamal Rose
Culinary Arts

Two Alumni Chefs Share Their "Culinary Voice"

toba garrett piping buttercream roses
Alumni

The Queen of Piping

chef wylie dufresne
Alumni

A Conversation with Wylie Dufresne

Chef Chris Gesualdi teaching culinary arts in New York
Alumni

Meet Chef Chris

chef zac young
Alumni

Alumni Interview: Zac Young

Valerie Broussard
Culinary Arts

Alumni Interview: Valerie Broussard

chef kathryn gordon
Alumni

From Wall Street Consultant to Macaron Master

Steve Zagor the Dean of Management at Ä¢¹½ÊÓƵ
Alumni

Meet Steve Zagor

chef chad
Alumni

From Military Sniper to Pastry Chef

Lee Knoeppel
Alumni

Alumni Interview: Lee Knoeppel

cake made by pastry students for their graduation
Pastry & Baking Arts

Celebrating at Our Senior Reception