Alumni | Ģ��Ƶ

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career — and get good advice on getting into food media.

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.

With Emma's Torch, ICE Alum Kerry Brodie Lights the Way for Refugees Seeking Careers In Food

Explore All Alumni

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Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Matt Wagner in Culinary Arts class

Changing Careers at 30

Culinary Arts Chef-Instructor Chris Arturo

Meet Chef Chris Arturo

Erin in the ICE kitchen

From Modeling for Vogue to Pastry at Spago

Sam Guber

ICE Alum Becomes Sous Chef at Jon & Vinny’s

Aviv On at ICE

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students

Meet Chef Alon Langleib

Tanya Pustelnik

ICE Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants

Chef Norma at ICE LA

Meet Chef Norma Salazar

Chef Natsume Aoi

Meet Chef Natsume Aoi

Josh McCain

ICE Alum Combines Management and Pastry Training for Chocolate Company

David Schneider at Portale Restaurant

David Schneider's Path to Portale

Alex Clark, Kenji Alexander Chang and Patrick Claytor

Veterans Become Culinarians at ICE

Genna Gold making paella

ICE Alum Pivots Paella Experience to Private Catering

Chef Stephen Chavez

Meet Chef Stephen Chavez

Micaela as Cher on Broadway

Broadway Star Turned Culinary Student

Pastry Chef Jurgen David

Meet Chef Jürgen David

Chef Shenarri Greens at Cadence

ICE Alum Shenarri “Greens” Freeman Opens Vegan Soul Food Restaurant

Stephanie Loo presents a plated dessert

From a Career Crossroads to Croquembouche

Chef Kwame Onwuachi

Chef Kwame Onwuachi on Setbacks, Success and Storytelling

Chefs Greg Proechel (Culinary, ‘10) and Victor Amarilla (Culinary, ‘15)

ICE Grads Team Up to Open NYC Tapas Bar