Explore All Alumni

Result (342)
Mashama Bailey chef of The Grey is nominated for a james beard award
Alumni

ICE Graduates Poised to Win Big

grilled asparagus from chef simone tong of little tong noodle shop
Recipes

Welcome Spring with Simone Tong's Grilled Asparagus with Pidan Sauce

Greg Proechel is an ICE Alumnus
Alumni

My Culinary Voice: Chef Greg Proechel

ICE cake decorating student
Pastry & Baking Arts

Beyond the Bakery

chef and ICE alum missy robbins
Alumni

A Conversation with Ivy Stark & Missy Robbins

gail simmons
Alumni

Interview with Gail Simmons

top chef contestant adrienne cheatham
Alumni

ICE Alum Adrienne Cheatham Competes on This Season of "Top Chef"

Cote de Boeuf
Alumni

Why an Octopus is Chef Greg Proechel's Spirit Animal

Ashley Merriman chef of prune in new york
Videos

My Culinary Voice: Ashley Merriman

eden grinshpan
Videos

My Culinary Voice: Chopped Judge Eden Grinshpan

spotluck app in action
Alumni

This ICE Alum Helped Launch the Best New Restaurant App in NYC

Corner in East Village neighborhood of New York courtesy of agorafy
Alumni

East Village Takeover

Table at Simon Tong's restaurant Little Tong Noodle Shop in the East Village NY
Alumni

Simone Tong’s Little Tong Noodle Shop

Christina Delli Santi next to flower card at the ACE Hotel in New York
Alumni

An ICE Education Helped This Alum Score Her Dream Gig at NYC’s Coolest Hotel

Kelly Newsome in the kitchen at Ä¢¹½ÊÓƵ
Videos

This ICE Culinary Student Proves: It's Never Too Late

FeedFeed founder Julie Resnick at home in her kitchen
Alumni

Food for Thought: ICE Grads On Their Careers In Media

Fish Churros from Sunken Hundred restaurant in Brooklyn
Alumni

How Two ICE Alumni Put Welsh Cuisine on the Map

Francesca Kolowrat is a champion horse jumper and professional cook
Culinary Arts

How a Champion Horse Jumper Landed at ICE

hospitality management graduate at work at a hotel

Why Hospitality Management Was the Perfect Fit for These ICE Students and Graduates

Career fair at culinary school in new york
Business of Food/Wine

6 Tips for Kicking Off Your Culinary Career

Pastry Arts alumni from institute of culinary education
Pastry & Baking Arts

8 Career Paths For Pastry Arts Grads

rommel gopez at hotel edison
Alumni

How a People-Person with a Travel Bug Made a Career in Hospitality

ICE Alum Matt Hyland in front of his restaurant EMILY
Alumni

ICE Alums Making Headlines: Our 2016 Standouts

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie