A key factor in determining a restaurants success in today’s world is social media marketing. If you’re a restaurant, bakery, or any other food business, these digital platforms have evolved into an extension of your daily operations that can help you to succeed. Social media is a powerful tool that changes every day.

Happy Memorial Day Weekend! To help kick-off the start of summer, we wanted to share some tips for grilling from the experts at ICC! Adapted from “The Fundamental Techniques of Classic Cuisine”

“IF I CAN’T READ IT OR EAT IT, I’M NOT INTERESTED” Meet Genevieve Yam Kopman. Culinary Arts '17 Graduate. Pastry Chef De Partie at Per Se.

James La Mar is a 2011 graduate of the Intensive Sommelier Program at ICC’s Campbell, California campus. Like most students who enroll at ICC, James was looking for a career change and for something that he was passionate about. Before coming to ICC, he remarks that he was “all over the place,” mostly doing odd jobs to keep him occupied. He started with no experience, very little knowledge, and no contacts in the industry, but he knew that choosing ICC would give him the proper foundation to start and advance in the competitive world of wine.

Foraging comes with many recommendations, tips and tricks to be able to forage safely. While foraging is an amazing way to connect with food and bring local ingredients to your table, there are some rules to follow before venturing into the woods or your own backyard.

I was born 25 years ago in a desert town in the south of Israel. Like any other Israeli, I joined the army right after I finished high school. But unlike most of my friends, I was lucky enough to do something different during my service and got into the IDF radio station, called “Galey Tzahal”, and became a radio broadcaster.