Chef Vineet is known as the first Indian chef to earn a Michelin star at Zaika in London’s Chelsea neighborhood in 2001. He has 11 restaurants around the world, from Switzerland to Saudi Arabia, including his flagship in Harrod's, Kama by Vineet. Chef Vineet's been a judge on Netflix's "The Final Table" and "Master Chef India," and he authored "My Sweet Kitchen & Rasoi." For ICE's first virtual Elite Chef demonstration, he shared the following signature dish on YouTube Live.

One of my favorite moments from my ICE culinary education came from a Cake Decorating class with Chef Toba Garrett. Along with the layering of various types of cakes, experimentation with different icings, and practice of intricate piping skills, one day we molded marzipan to look like tiny, elegant fruits and vegetables.

Thankfully it’s cooled down a bit in recent weeks, but while summer is still here (and you’d rather not use the oven), turn to this spicy-sweet-tangy cold noodle dish that comes together in 20 minutes.

“ONE OF THE BIGGEST PROS THAT THE INTERNATIONAL CULINARY CENTER HAS IS ITS NETWORK OF ALUMNI AND RESTAURANTS […] YOU CAN GET IN TOUCH WITH ANYBODY YOU WANT.”

Since co-founding Salt & Straw with his cousin Kim Malek in 2011, Tyler Malek has developed more than 1,000 flavors as the company’s head ice cream maker. After launching the brand in Portland, Oregon, the duo went from selling eight flavors from a single pushcart to opening more than 20 locations up and down the West Coast.