Champagne and Prosecco are undoubtedly the two most popular, iconic, and widely recognized sparkling wines in the world. Prosecco can often be seen as an imitation to Champagne, but they are actually very different wines with different public images. While Champagne is seen as a luxury and expensive, Prosecco is perceived as casual and inexpensive. While 307 million bottles of Champagne were sold in 2017, Prosecco had a staggering 510 million bottles sold, proving the rising popularity of Prosecco among consumers.

With Halloween just around the corner, Chef Jürgen David shares how to create the easiest caramel and the spookiest Halloween decorations.

On April 3rd, 2019, The Global Salmon Initiative and The Sustainable Shrimp Partnership helped ICC kick off our whole month of event programming dedicated to promoting sustainability in food, farming and business practices to better understand your foodprint.

This month, in celebration of Earth Day in April, and as a part of our Understanding Your ‘Foodprint’ series, our latest installment of Business Bites: Reaping the Benefits of Going Green discussed ethical choices to reduce your bottom line, while positively impacting the environment, with a panel of experts from chefs and restaurateurs to CEO’s of environmental organizations and consultants for food business owners.