On Epicurious' Pro Chef vs. Novice Chef series, a professional chef from the Ä¢¹½ÊÓƵ swaps ingredients with a home cook to prepare two versions of the same dish. The latest episode features dosas, the South Indian savory specialty that resembles a French crepe.

On the latest episode of Epicurious' 4 Levels series, Chef King Phojanakong prepares spring rolls with lumpia wrappers, a four-protein filling and sweet chili mango sauce from scratch.

Among its many lessons, 2020 taught us to come together while physically apart. When both of our campuses closed in response to the pandemic, we had the opportunity to host more than 50 guest chefs and industry experts via Instagram Live, Facebook Live, YouTube Live, and Zoom classes, meetings and webinars.

Epicurious' 4 Levels series showcases a novice, advanced and professional cook preparing a classic dish with differing approaches. In the latest episode, Culinary Arts Chef-Instructor King Phojanakong shares his pro version of pad Thai wrapped in an omelet and topped with a deep-fried jumbo prawn.

Whether you’re looking for a moving, personal tale about one of the country’s most celebrated restaurants or a deep dive into the history of the world’s most expensive spice, the newest crop of books written by ICE graduates is bound to satisfy.

Symbolizing long life, pancit canton noodles have become a mainstay on the table at Filipino celebrations from birthdays to weddings and holidays.

Miso’s unique umami and the concentrated intensity of caramelized onions take this seven-ingredient dish to new flavor heights.

Sole Véronique was the first classic dish I prepared in culinary school at Westminster Kingsway College. The original recipe was developed by the iconic French chef and culinary educator Auguste Escoffier.

We are often asked to convert grams to tablespoons in our professional chefs' recipes, but there is a reason why culinary and pastry professionals measure by weight: precision. Here, Chef Jeff Yoskowitz demonstrates weight vs volume baking measurements and shares the added benefits of using a kitchen scale.