Ä¢¹½ÊÓƵ graduates go on to a wide variety of culinary careers, including becoming authors. The types of books from ICE alumni vary widely, including illustrative cookbooks by chefs and recipe developers, restaurant management guides and memoirs about culinary or restaurant life. Part of my own decision to go culinary school came from an avid consumption of written narratives by culinary students, chefs, restaurant entrepreneurs, servers and bartenders.

On the latest episode of Epicurious' 4 Levels series, ICE Chef-Instructor Penny Stankiewicz shows how to make sugar cookies, which she tops with royal icing, dried rose petals, lavender and 24-carat gold leaf.

We pitted two ICE chefs against each other to see which family latke recipe reigned supreme.

Interested in trying something new this year for your Thanksgiving sides? Try adding some of these southern flavors to your dishes.

Shawn Matijevich, Lead Chef for Online Culinary Arts & Food Operations, started his culinary career as a chef in the Navy. After spending years in fine dining and education, he’s now come to ICE to guide students through their online culinary school experience.

Rick Camac, Dean of Restaurant & Hospitality Management at ICE, talks through what to consider when thinking about an exit strategy for your business and how to drive up the value of your concept.

Many people wonder what to do after retiring. One idea: attend culinary school.

The chef-owner of The Girl & The Goat empire gave words of wisdom to ICE LA students at a recent Meet the Culinary Entrepreneurs Q&A.

If you’ve always been the person who wows at potlucks, goes off script when following a recipe or can’t stop watching cooking competitions on TV, a career in the kitchen might be for you, and culinary school can help get you there.