Chef-Instructor Chris Arturo elevates his poutine with duck confit, homemade cheese curds and a circulated duck egg.

On May 10, 2022, Ģ����Ƶ graduates from 2021-2022 will be able participate in a live commencement ceremony at New York University’s Skirball Theater, featuring Keynote Speaker Jacques Pépin, along with alumni speakers and chefs Mary Attea and Shenarri Freeman. Commencement ceremonies are always occasions for looking forward, and this is especially relevant for the graduates participating in this year’s festivities. After several difficult years for the hospitality industry due to the pandemic, the end actually seems in sight, and May 10 marks the first in-person commencement for ICE graduates since 2019, following a virtual commencement ceremony in 2021 whose keynote speaker was ICE alumna Gail Simmons.

ICE alums Joncarl Lachman and Marc Murphy volunteered with World Central Kitchen to provide meals for Ukrainian refugees. This was their experience.

In celebration of Mother's Day, Chef Jürgen recreated one of his favorite childhood dishes: buchteln.

Chef Joshua shares his recipe for charoset, a Passover Seder staple.

Chef Jürgen tested out several methods to add color to eggs using natural dyes. Here's what worked — and what didn't.

“I grew up with hippie parents with macrobiotic leanings…but also Julia Child and cheesesteak,” says ICE’s Director of Nutrition, Chef Celine Beitchman, about her roots. The Philadelphia native grew up in a (very) creative household; her father was a writer and a teacher while her mother was an artist, craftsperson, full-time parent and jack-of-all-trades. Chef Celine’s deep-seated roots also lie in the south of France — Marseille, specifically — as the family moved there when she was only three years old. That early-on exposure to different ingredients and simple cooking stayed with Chef Celine when she returned stateside.

Rejoice, National Beer Day is here and we’re seizing the day by combining two of our favorite things: beer and cheese. The method to beer cheese madness is so easy that it can be whipped up after a long night of revelry (which yours truly consistently did in college).