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What Is a Sous Chef?

Understanding the importance of the sous chef role in the kitchen
ICE Staff

What Is Your Food Footprint? 7 Questions To Check Yourself

In honor of Earth Month, we're exploring conscientious cooking — and more specifically, the seven principles of a sustainable food system. Taken together, these principles offer a framework for cooking and consuming a more eco-friendly diet.
ICE Staff

These 7 Food Jobs Highlight Diverse Culinary Career Paths

Now that you've finished culinary school, what's the career path for you?
ICE Staff

How to Get into Culinary School in NY, CA or Online

Frequently asked questions about our culinary career programs.
ICE Staff

Fundamentals of Cheese: Understanding Cheddar

Pamela Vachon

Chef Daniel Boulud Offers Advice to ICE Students

ICE Staff

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

Hillery Hargadine