What Is a Sous Chef?
Understanding the importance of the sous chef role in the kitchen
ICE Staff
What Is Your Food Footprint? 7 Questions To Check Yourself
In honor of Earth Month, we're exploring conscientious cooking — and more specifically, the seven principles of a sustainable food system. Taken together, these principles offer a framework for cooking and consuming a more eco-friendly diet.
ICE Staff
These 7 Food Jobs Highlight Diverse Culinary Career Paths
Now that you've finished culinary school, what's the career path for you?
ICE Staff
How to Get into Culinary School in NY, CA or Online
Frequently asked questions about our culinary career programs.
ICE Staff
Chef Daniel Boulud Offers Advice to ICE Students
ICE Staff
Alumna Pooja Jhunjhunwala's Global Journey Started at ICE
Hillery Hargadine