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ICE's Ultimate Guide to Culinary Scholarships

So you've decided you're ready to pursue a future in food and hospitality — now what?
ICE Staff

The Simple Elegance of Corn with Jesus "Chuy" Cervantes

Anna Johnson

ICE Alumni Receive Michelin Stars

The stars aligned high above New York City — on the 101st floor of 30 Hudson Yards, to be exact — for the 2022 Michelin Guide New York revelation. Hosted by none other than Neil Patrick Harris and David Burtka, chefs from the boroughs and beyond gathered for a live reveal — the first of its kind here in the United States.
Abbe Lewis

These Pumpkin Spice Bananas Foster Crêpes Scream Fall

Crisp autumn air, leaves turning vibrant shades of red, orange and yellow, and decorative gourds as far as the eye can see — it’s pumpkin spice season, y’all.
Abbe Lewis

A Deep Dive Into Oysters with Patrick McMurray

Pamela Vachon

Recipe: Eggplant Manti

Abbe Lewis

What Is a Line Cook?

Understanding the line cook's role within the kitchen.
ICE Staff

What Is a Sous Chef?

Understanding the importance of the sous chef role in the kitchen
ICE Staff

What Is Your Food Footprint? 7 Questions To Check Yourself

In honor of Earth Month, we're exploring conscientious cooking — and more specifically, the seven principles of a sustainable food system. Taken together, these principles offer a framework for cooking and consuming a more eco-friendly diet.
ICE Staff