We were so excited to hear that ICE alum Arnold Myint would be one of the chef-testants on season seven of Bravo’s Top Chef. We cannot wait for the premiere on June 16.

After four and a half hours and about 72 square feet of dough, our 16-person Strudel Workshop class came to one conclusion: bakeries don’t charge enough for strudel.

Over the past three days, ICE’s kitchens have been filled with the smell of baking bread as Chef Ciril Hitz taught baking professionals about artisanal breads.

The event honored the best pastry chefs in America.

This May, a friend of ICE, noted Pastry Chef Pichet Ong received an interesting honor.

I don’t think I realized just how many ingredients exist.

Looking for a fun and interesting culinary class? ICE offers more than 1,700 recreational classes each year. Here is a round-up of some of the classes happening this month:

New Yorkers have a unique love affair with brunch.

Chef Instructor Ted Siegel’s Culinary Arts class is learning techniques for frying this week and the smell of this Southern chicken was too much for us to resist.