Yesterday, ICE Hospitality Management students journeyed to the New York Institute of Technology for an interesting film festival organized by the Manhattan Chamber of Commerce (MCC).

Yesterday, the Committee for Hispanic Children and Families (CHCF) hosted the finals for their annual Latin Legacy Culinary Competition at ICE.

This basic pasta dough from the ICE Culinary Arts curriculum is great for cooks looking to add new skills to their repertoire.

This weekend, ICE participated in the International Association of Culinary Professionals (IACP) New York Regional Conference.

Last Thursday, the James Beard Foundation announced the semifinalists for their prestigious Restaurant and Chef Awards. Included on the list are ICE alumni Missy Robbins of A Voce in New York City for Best Chef:

Yesterday , ICE’s Culinary Management students gathered together for a special guest lecture from Steve Cuozzo, the restaurant critic for the New York Post.

I was never one for flowers.

Last night, ICE participated in Careers through Culinary Arts Program’s (C-CAP) annual benefit at Pier Sixty on the Chelsea Piers.

While I enjoy a glass of wine as much as the next gal, my forays into wine pairing have been a struggle to say the least.