ICE Director of Student Affairs Andy Gold recently returned from a trip to Indonesia where he worked at the United States Embassy teaching to the Council of Chefs, a group of Indonesian chefs with different culinary backgrounds, established by the Foreign Agriculture Service (FAS) Jakarta. Council members include nutritionist and author Edwin Handoyo Lauwy, chef Muchtar Alamsyah and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer. During his travels, Chef Andy was interviewed for several TV stations and news segments as well as interviews for several popular Indonesian blogs, newspapers and magazines.

On Sept. 25, restaurants all over New York City came together to help farmers devastated by Hurricane Irene and the subsequent flooding for Dine Out Irene.

This recipe from Nick Malgieri is featured in the ICE Pastry & Baking Arts curriculum as well as the Culinary Arts pastry module. It’s a homey, comforting dessert that is perfect for fall.

Macarons seem to be everywhere these days. The delightful, colorful treats are springing up in stores in a huge variety of flavors. In addition to the plethora of versions available in bakeries and patisseries, home bakers can make versions of their own.

I love online shopping. It has saved my life.

Yesterday, ICE students took part in a special demonstration with an expert, international chef. Trinh Diem Vy, or Ms. Vy, came to ICE to discuss her native Vietnamese cuisine. She is a celebrated chef and restaurateur from Hoi An, Vietnam, who has just released her new cookbook, Taste Vietnam: The Morning Glory Cookbook.

Last Friday, ICE celebrated the 224th birthday of the U.S. Constitution by cooking up some of the founding fathers’ favorite dishes for Constitution Day.

Restaurants all over New York City are pulling together to help farmers devastated by Hurricane Irene and the subsequent flooding.

ICE's biannual job fair has steadily grown into a not-to-be-missed networking reception for current students and alumni alike.