ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book
A passion for vegan baking, an Instagram account and a “little bit of hustle” helped this ICE alumna transition from the pastry kitchens of some of Dubai’s most luxurious resorts to a career as a full-time blogger. Now, she's the author of "Vegan Baking Made Simple."
Hillery Hargadine
Pumpkin Spice Date Bark Recipe
If you've been on the food side of TikTok in the past few months, you've probably heard of date bark.
Anna Johnson
Alumni Spotlight: Rex Quizon
“I love everything about food…you can do so much on a single ingredient.” This is the culinary ethos of Rex Quizon, Chef and Owner of SiSiG in Los Angeles’s Historic Filipinotown neighborhood.
ICE Staff
Meet ICE Alumna Katie Elliott, Private Chef and Content Creator
“Why choose?” This is what Katie Elliott — private chef, digital content creator and ICE alumna — asked herself when she was faced with figuring out where her culinary career would take her. She didn’t come upon the answer immediately.
Sahar Elgamil
Fermented Harvest Grape & Fig Compote for Your Autumnal Boards & Toasts
Olivia Roszkowski
An Elevated Ice Cream Recipe that Screams Childhood
The ĢƵ has teamed up with GrowNYC for a monthly series highlighting a seasonal ingredient at the farmers’ market.
Cory Sale
Fundamentals of Cheese: French Cheeses with Culinary Applications
A fellow cheese pro once offered me the following wisdom: "Italian cheeses are cooking cheeses. French cheeses are snacking cheeses."
Pamela Vachon