Celebrate Valentine’s Day by creating your own chocolate truffles —and a heart-shaped box made of chocolate. Watch below as Pastry Chef-Instructor Michael Zebrowski shares some of the techniques learned within ICC’s Professional Pastry Arts program.

On June 25, in the late hours of the evening in Singapore—luckily the morning for us in NYC—the moment the culinary world had been waiting for had finally arrived: the release of The World’s 50 Best Restaurants 2019 sponsored by San Pellegrino.

Written by Julie Couture International Culinary Center Professional Pastry Arts Student

MISSED PASTRY PLUS THIS YEAR? Don't worry! You can catch up on everything that happened at our 2019 Conference & Bake Sale below.

ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from July 2018, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

DAVID ISRAELOW IS A MARKET ANALYST TURNED CHEF. HE IS A GRADUATE OF THE INTERNATIONAL CULINARY CENTER AND THE TOKYO SUSHI ACADEMY. DAVID HAS COOKED AND TRAINED IN NEW YORK CITY, COLORADO, INDIA AND JAPAN. HE RECENTLY WON THE WORLD WASHOKU CHALLENGE, HOSTED IN TOKYO. CURRENTLY, DAVID IS WORKING ON FOOD AND FARM RELATED PROJECTS IN THE HUDSON VALLEY AND NEW YORK CITY.