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Mark Vetri and Andrew Friedman

Chef Marc Vetri Attributes His Success to Risk

A server holding a menu

Business of Food/Wine

How to Start a Career in Hospitality

ICE Alum and Chef Matthew Tran stands in front of Otium

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

Chef James Blatt stands in the ICE kitchen

Meet Chef Jamie Blatt

Green edamame risotto topped with mushrooms and fried leeks sits in a white plate

Edamame Risotto with Confit Mushrooms

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind

Plant-Based Culinary Arts

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind

A piece of onigiri and multiple pieces of plant-based "salmon" skin sit on a blue plate

Ochazuke with Yaki Onigiri and Plant-Based "Salmon" Skin

A grilled cheese sandwich on a plate.

5 Best Cheeses for Grilled Cheese

Heritage Tomato, Sungold Tomato Broth, Lemon Balm and Cottage Cheese

A Summer Sungold Tomato Dish

Kombucha martinis

A Beginner’s Guide to Brewing Kombucha

Pommes de Terre Byron

Recipe: Pommes de Terre Byron

A cheeseburger with caramelized onions on a white plate

Smash Burgers vs. Restaurant-Style Burgers

Mixed heirloom tomatoes sit on a metal plate

Ingredient Spotlight: Tomatoes

Four pieces of musubi sit on a white plate

Hawaii Wildfire Relief Resources & Spam Musubi Recipe

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Marc Vetri and Andrew Friedman

Andrew Friedman Talks to Marc Vetri

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

ICE students smile in a kitchen

ICE LA Students Cook Competitively For Charity

An assortment of dishes from Ubuntu sit on a white tablecloth

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

ICE alumna and chef, Sarah Sanders

Sarah Sanders Left Her Animation Career to Follow Her Food Dreams

probiotic immunity honey gels

Recipe: Probiotic Immunity-Boosting Honey Gels

Vegan burgers sit on a wooden cutting board

Tips from Vegan Chefs for Grilling Meat Alternatives

green bean salad

A Salad & Spritz that Celebrate Summer’s Bounty

ICE LA’s Newest Lead Chef Loves Minecraft