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5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.

With Emma's Torch, ICE Alum Kerry Brodie Lights the Way for Refugees Seeking Careers In Food

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Chef Jess Murphy with her Irish brown bread

This Irish Brown Bread Recipe by Chef Jess Murphy Is Chewy, Crunchy, Umami Perfection

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

Casserole dish with stuffing in it

Make-Ahead Cornbread Stuffing with Sausage and Sage Recipe

An ICE student in chef's whites holding a netted metal spoon with a lobster tail on it

ICE’s 2024 Student Cooking Competition

ICE graduate Onika Brown, a woman with black hair pulled back with a white headband wearing a white chef's coat and a grey apron, smiles in front of a framed painting of red flowers

Chef Onika Brown's Journey to Pastry

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium

Cooking On Tour with Chef Sandra Gajovsky

Cooking in the Catering World with Chef Hope Glendon

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE