Alumni | Ģ��Ƶ

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career — and get good advice on getting into food media.

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.

With Emma's Torch, ICE Alum Kerry Brodie Lights the Way for Refugees Seeking Careers In Food

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Women chefs on the line.

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.

ICE Women Chef-Instructors Out of the Office

An open cookbook on a kitchen counter.

Cookbooks Written by Female Chefs

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

ICE's PR Manager, Cory Sale, with Jacques Pépin and Jacques Torres.

ICE Honors the Legacy of the French Culinary Institute

ICE alum Stephen Lampshire

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Urbani Truffles headquarters in Perugia, Italy.

A Road Trip Through Italy and a Primer on White & Black Truffles

Chef Leslie Lipton

From Immigration Lawyer to Private Sailboat Chef: Meet ICE Alumna Leslie Lipton

Pastry Chef Saloni Mehta smiles

ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book

ICE Alum and Chef Matthew Tran stands in front of Otium

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Marc Vetri and Andrew Friedman

Andrew Friedman Talks to Marc Vetri

A stack of cookbooks on a shelf

These Cookbooks Belong On Your Shelf

An assortment of dishes from Ubuntu sit on a white tablecloth

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

ICE alumna and chef, Sarah Sanders

Sarah Sanders Left Her Animation Career to Follow Her Food Dreams

Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.

Andrew Friedman Talks to Amanda Shulman

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

Andrew Friedman in conversation with Chef Ryan Bartlow

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

Ron Yan of Parcelle wine bar

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan